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HACCP is a Scientific method internationally known, that helps the food industry to identify risks and avoid problems of product contamination.

The HACCP system is obligatory in the U.S. and Europe, and its main rules are used by the Codex Alimentarius.

HACCP is used all over the production steps of any foodstuff and by products.

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BRC Global Standard for Food Safety, is a certification developed in the United Kingdom, very known in the international markets, that is based in the HACCP system, considering the regulations of the Codex Alimentarius. This is a quality system that keeps records of the production conditions, the products, the process and the labor force.

The BRC Global Standard for Food Safety has become popular among main wholesalers and retailers, in order to comply the legal requirements about sanitary regulations, in order to guarantee a maximum protection to the final user.

BRC Global Satandard for Food Safety, provides a clear method to guarantee the security of the products, to increase the confidence of the consumers.

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Business Alliance for Secure Commerce (BASC), is an International Alliance without any profit objective, that promotes the secured trading, with the cooperation of the governments and international authorities.

This is a civil organization, with the name of “World BASC Organization” under the laws of the Delaware state of the United States of America.

The BASC system is based in the permanent information exchange, training and use of the experience, with the purpose of increasing the knowledge and improve the good practices for the security of the international trading activity.