BRC
BRC Global Standard for Food Safety, is a certification developed in the United Kingdom, very known in the international markets, that is based in the HACCP system, considering the regulations of the Codex Alimentarius. This is a quality system that keeps records of the production conditions, the products, the process and the labor force.
The BRC Global Standard for Food Safety has become popular among main wholesalers and retailers, in order to comply the legal requirements about sanitary regulations, in order to guarantee a maximum protection to the final user.
BRC Global Satandard for Food Safety, provides a clear method to guarantee the security of the products, to increase the confidence of the consumers.